Cut about 3 chicken breasts into 1-1/2" to 2" chunks. Dredge chicken in a combination of 1 cup whole wheat flour, 1 1/2 Tablespoons of dried parsley, and 1 teaspoon of garlic powder; Saute till lightly in butter (not margarine). Add in crock pot 2 cups of chicken broth (homemade is best!). Add a sliced onion, sliced carrots, and diced potatoes. Cook in crock pot on low for 8 hrs. or until done. This very good over rice. I also like to have a salad with homemade balsamic vinaigrette. Yummy, and pretty easy!